A hands-on day immersed in the living culinary culture of Sri Lanka – from a morning market visit and spice garden tour through a hands-on cooking class with a local family or chef, to a shared sit-down meal of the dishes prepared.
A hands-on day immersed in the living culinary culture of Sri Lanka – from a morning market visit and spice garden tour through a hands-on cooking class with a local family or chef, to a shared sit-down meal of the dishes prepared.